One for the Dairy-Free decadents. Chargrilled Peppers and succulent sauteed Mushrooms nested in a bed of Mozzarisella and finessed with a sprinkling of Baby Spinach.
Vegan, Gluten Free, Dairy Free, Soy Free, Non-organic
Flour Blend (rice, maize, buckwheat, potato starch, corn starch, inulin, psyllium, guar gum, hypromellose, powder sugar), Water, Extra Virgin Olive Oil, Salt, Yeast, Tomato sauce (tomato puree, sunflower oil, basil, garlic), Pepper (11.3%) (peppers, sunflower oil, salt, basil, wine vinegar, garlic, black pepper), Mushrooms (9.9%) (mushrooms, sunflower oil, salt, lactic acid, ascorbic acid, parsley, garlic, yeast extract), Vegan MozzaRisella (8.8%) (Bio surice (water, germinated whole rice, salt, apple vinegar), coconut oil, sunflower oil, oregano, lemon juice, agar agar, gum Arabic, xantham gum, carob flour), Spinach (4.2%).
For allergens, see ingredients in bold. All pizzas are produced in a nut free environment. However, The White Rabbit Pizza Co. cannot guarantee 100% nut free ingredients. Suitable for Vegans, Vegetarians and Coeliacs.
Created by The White Rabbit Pizza Co.