The Rainbow Vegan Pizza


A plant-based kaleidoscopic of colours and taste sensations. Roast Vegetables marinated in a Harissa paste, on a bed of Baby Chard and vegan Mozzarisella. 

Vegan, Gluten Free, Dairy Free, Soy Free, Non-organic

Flour Blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Tomato Sauce (Tomato Puree, Sunflower Oil, Basil, Garlic), Mixed Grilled Vegetables (16%) (Peppers, Courgette, Aubergine, Sunflower Oil, Salt, Basil, Wine Vinegar, Garlic, Black Pepper), MozzaRisella (13%) (Bio Surice (Water, Germinated Whole Rice, Salt, Apple Vinegar), Coconut Oil, Lemon Juice, Agar Agar, Gum Arabic, Xanthan Gum, Carob Flour), Red Chard (8%), Vegan Pestorissa (3%) (Sunflower Oil, Sundried Tomatoes, Rose Harissa, Extra Virgin Olive Oil, Salt, Herbes de Provence (Marjoram, Rosemary, Basil, Thyme, Oregano, Sage)
Extra Virgin Olive Oil, Salt, Yeast


For allergens, see ingredients in bold. All pizzas are produced in a nut free environment. However, The White Rabbit Pizza Co. cannot guarantee 100% nut free ingredients. Suitable for Vegans, Vegetarians and Coeliacs.

Created by The White Rabbit Pizza Co.