Slowly caramelised pink onion relish with a touch of heat. Perfect with burgers. An absolute all-rounder.
This pink onion and chilli relish is made from a special variety of Rosanna pink onions for which there are particularly high levels of wastage for the oversized and blemished ones.
Rubies in the Rubble rescue the rejects and slowly caramelise them for a deliciously sticky and sweet relish. Pop in a bit of chilli to give you a proper little firecracker to add to your burgers or sandwiches.
Onions (77%), Soft Brown Sugar, Sugar, Red Wine Vinegar, Balsamic Vinegar, Chilli, Salt. For allergens, see ingredients in bold.