A sweet way to round off the day; our creamy mylk chocolate with vegan caramel flavour and pink Himalayan salt. 52% cacao solids, a sophisticated mylk chocolate made with ethically sourced, single origin cacao, blended with coconut sugar and creamed coconut. 35g single serving, a few squares for now, and a few for later.
• New improved recipe
• Dairy free
• Gluten free
• Sweetened with coconut sugar
Raw cacao butter*, coconut sugar*, raw cacao powder*, creamed coconut*, lucuma powder*, pink Himalayan salt (0.6%), natural caramel flavour (0.2%). *Certified organic. Cocoa solids 52% minimum.
For allergens, see ingredients in bold. Not suitable for nut and peanut allergy sufferers due to manufacturing methods.