Smooth and creamy mayo made with aquafaba as a plant-based substitute for eggs so that vegans can enjoy it too! Aquafaba is the nutrient-rich water left over from cooking chickpeas which would normally be thrown away.
This delicious and creamy mayo is made from aquafaba which is the common name for the cooking liquid of beans and other legumes like chickpeas. You may know it as the typically discarded liquid found in cans of chickpeas, or as the liquid left over from cooking your own.
Add a drizzle of oil, a squeeze of lemon and a pinch of rosemary and you've got the makings of a delicious jar of Rubies plant-based mayo, ready for a piping hot chip!
Rapeseed Oil, Aquafaba, Sunflower Oil, Dijon Mustard (water, mustard seeds, spirit vinegar, salt), White Wine Vinegar, Agave Nectar, Salt, Potato Starch (modified), Lemon Juice Concentrate, Rosemary Extract. For allergens, see ingredients in bold.