novofarina is made from 100% yellow pea flour, is neutral in colour and taste, guaranteed gluten free and comprises a high level of protein and fibre.
The novofarina flour range has been created from carefully selected seed varieties, supported by dedicated crop management techniques and novel technologies, all combining to offer a unique, neutral tasting, gluten free, high-protein flour to enhance the nutritional benefits of your food products.
This nutrient rich all-purpose pea flour is ideal for coeliac sufferers, those with food allergies, vegetarians, vegans and anyone who is health-conscious.
Perfect in both sweet and savoury recipes.
Gluten Free, High Protein & High Fibre