This chocolate is made with hazelnut paste, caramel pieces and sea salt.
Gluten free, suitable for vegans and vegetarians.
Ingredients
Sugar, Cocoa Butter, Hazelnut Paste (14.5%), Dried Rice Syrup, Caramel (8%) (Sugar, Glucose Syrup, Cocoa Butter, Sea Salt, Emulsifier: Sunflower Lecithin), Cocoa Mass, Sea Salt (0.4%), Vanilla Extract, Salt, Couverture Chocolate contains Cocoa Solids 35% minimum
Allergy Information
May contain: Milk, Nuts., This product is made to a vegan recipe but as it is manufactured in a facility that uses Milk it is not suitable for people with a Milk allergy.
100g