This Italian linguine has been traditionally bronze extruded to create a pasta with a rough surface, allowing sauces to stick to it for a fuller flavour. We use 100% wholewheat semolina, which is high in fibre and quick to cook. Simply pair with one of the many Biona tomato pasta sauces for a delicious and easy meal.
Wholegrain durum wheat* semolina, water
* = Certified Organic Ingredients
For allergens and cereals containing gluten see ingredients in bold.