Biona Organic Wholewheat Fusilli is made in a traditional pastificio in the Dolomite mountains of Northern Italy. You can't rush perfection. Once shaped, it is allowed a resting period, before being gently dried. The result? An exceptionally flavoursome and versatile pasta, made from nothing but the finest quality durum wheat and alpine water. Pair with our range of Biona organic pasta sauces for a true taste sensation. Buon Appetito!
Wholegrain Durum Wheat Semolina*, Water
*= Certified Organic Ingredients