Sophie's Vegan Cheddary
A Vegan recreation of Sophie's favourite Cheese ever ♥
Ingredients: ALMONDS, Nutritional Yeast, Lemon Juice, Raw Vinegar, Raw Cultures, Garlic, Spices, Himalayan Salt. 200 grams
We suggest consuming it within 10 days once opened. Otherwise, freeze it for up to 2 months.
Allergy advice: for allergens, see ingredients in BOLD. Please note that Sophie's kitchen handles vegan allergens such as gluten, soya and nuts.
- Freeze it and grate it on your favourite pasta
- Cut it in slices and serve on a sandwich or a bruschetta
- Use it in pieces like croutons for toping up a salad or a veggie pizza
- Put some jam or chutney on top for a bittersweat canape.
Suitable for Vegetarians, Vegans, Plant-based diets.
Created by Our Gorgeous Partner: Sophie's delight