Your little dairy dodgers will squeal with delight if you give them our eggsplosion egg this Easter. Not only do we have a new funky patterned egg this year, but this egg has been splattered with white chocolate, marshmallows and choccy drops. What a treat!
One Easter, Harold the Hedgehog and Georgie the Giraffe discover a mystical marshmallow volcano. As they bound towards it, who should whizz past in his hot air balloon but Abner the Adventurer and his pal Dixie the Dinosaur!? Suddenly, the volcano erupts, covering the surrounding plants in a magical elixir which turns them into delicious marshmallows. The friends combine the marshmallows with their own white choccy and original moo free, creating an Easter choccy eggsplosion!
Each of these Easter Eggs is made in our dedicated, free-from UK factories, so you can be sure that each egg is completely dairy free, gluten free, soya free and suitable for vegetarians and vegans. Moo Free is an ethical business whose team includes several amazing people with Autism. We purchase Rainforest Alliance/UTZ Certified Cocoa for this product to support farmers and sustainable farming.
COCOA EASTER EGG WITH WHITE COCOA DROPS & VEGAN MALLOWS (80g)
COCOA EGG: Sugar, Cocoa [37%] (cocoa butter, cocoa mass), Rice Flour, Inulin* Emulsifier (sunflower lecithin) *Inulin is a plant based dietary fibre.
WHITE COCOA DROPS:Sugar, Cocoa Butter [36%], Rice Flour, Flavouring (vanilla), Emulsifier (sunflower lecithin)
VEGAN MALLOWS:Glucose-fructose Syrup, Sugar, Water, Dextrose, Gelling Agent : Carrageenan, Maize Starch, Hydrolized Rice Protein, Natural Vanilla Flavouring, Stabilser (polyphosphate [E452(i)]), Colours (titanium dioxide [E171], beetroot red [E162]).