Vegan Cantucci are hand-made in Tuscany with the best sustainably sourced ingredients. Also known as ‘biscotti’, which means ‘twice-cooked’ in Italian, these nutty slices of joy have the perfect crunch on the outside with an irresistibly tender centre, with delicate almonds scattered throughout.
Perfect for dunking in tea or coffee. Or, our favourite, dipped in a glass for Vin Santo after dinner.
- No Palm Oil
- No GMO